A resort-style restaurant by the shores of Lake Biwa in the Otsu and Katata area "What's The Life Style"

We invite you to experience the "Slow Floor," a naturally inspired space where large windows bring the beauty of the outdoors inside. The circular dining area is thoughtfully designed with abundant wooden accents, creating a warm and relaxing atmosphere. Seating is arranged with generous spacing to maximize openness and comfort, allowing guests to enjoy their meals at a leisurely pace without feeling crowded.

We offer a wide variety of dishes designed to be enjoyed in a relaxing atmosphere. From homemade pizzas crafted from scratch, flavorful ajillo that pairs perfectly with baguette, to hearty wild steak platters grilled to perfection, our menu also features many shareable dishes ideal for enjoying with family and friends.

Our popular café-time desserts are, of course, available during dinner service as well. In addition to our rich and velvety homemade Basque cheesecake, we also recommend our stunning white French toast, topped generously with fluffy whipped cream and ice cream made with Guérande sea salt from Brittany, France. Even after dinner, save a little room for dessert and treat yourself.

For anniversaries, celebrations, and other memorable occasions, we can prepare a special birthday dessert plate upon request. After enjoying a delightful meal in our warm and natural setting, surprise someone important with a thoughtful finishing touch. Please let us know when making your reservation if you would like this service.

Our ¥6,000 course, which includes a welcome drink, is especially popular for girls' gatherings. The menu features seasonal soup, an assortment of appetizers, a daily pasta selection, and a choice of rib steak or filet steak as the main course. Fresh bread is served with the meal and can be enjoyed as much as you like. To conclude the experience, indulge in our homemade Basque cheesecake accompanied by your choice of ice cream for a truly satisfying finale.